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Pain Roasted Duck Breast
Bring an air of sophistication and warmth to your holiday table with our Pan Roasted Duck Breast with Red Wine Reduction. The star of the dish, a luxurious red wine reduction enhanced with the sweetness of dried cherries, adds a touch of elegance that elevates the duck's natural flavors.
Holiday Side Dishes
Enhance your holiday feast with a delightful trio of side dishes that promise to elevate any main course. Together, these sides create a harmonious balance of flavors and textures, making them the ideal accompaniment to any holiday meal.
Cassoulet
Warm your holiday celebrations with Cassoulet, a classic French dish that embodies comfort and culinary richness. Pair with Sterling Iridium Cabernet Sauvignon, and experience how the wine's full-bodied character beautifully enhances the rich, hearty nature of the dish.