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Crostini with Mandarins & Pistachios
Sterling Vineyards California Brut tastes like a winter celebration in a glass, with festive bubbles and lots of seasonal citrus notes. Creamy ricotta toasts are topped with thin slices of mandarin oranges to echo the acidity of the bubbly wine, and pomegranate seeds plus chopped pistachios add festive color and crunch to finish the dish. We love to drizzle it with hot honey, but regular honey is delicious as well.
Mini Filet Mignon Wellington Bites with Horseradish Crème Fraîche
Platinum Napa Valley Cabernet Sauvignon is a perfect match for these rich, umami packed mini filet mignon bites. Take the stress out of the traditional preparation of Beef Wellington and opt for this festive appetizer recipe that is sure to be a hit for all your holiday entertaining this year.