98 Points- “A distinctive, singular wine made from mountain-grown grapes, it offers dried sage, white pepper and mineral accents over extremely sinewy, vibrant red and black fruit and nervy, firm tannins. Tasty, toasty oak accents like vanilla, caramel and espresso. Use of 24 percent Hungarian oak barrels accounts for some of its personality. Best after 2029.” – James Suckling, JamesSuckling.com
96 Points- “This is one merlot that can compare to cabernet sauvignon, coming from a mountain vineyard and packing more than the usual concentration and fine-grained supportive tannins. Hints of dried thyme and bay leaf join deep red and dark plums in this at-first plush wine that turns more structured the more you sip. Best from 2027.” – James Suckling, JamesSuckling.com
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